Professional Japanese Kitchen Knife
A high-quality Professional Japanese Kitchen Knife that ensures long-lasting sharpness and durability.
Superior Cutting Performance
Experience superior cutting performance with this Professional Japanese Kitchen Knife even after prolonged use.
Handcrafted Excellence
Each Professional Japanese Kitchen Knife is meticulously handcrafted with attention to detail and quality materials.
Technical Specifications
- Constructed with VG-10 Damascus Steel
- Hardness of 60 HRC +/-1
- Meets food safety standards
- Blade Length of 20.3 cm
- Blade Thickness of 2.2 mm
Are you tired of constantly sharpening your knives after just a few uses? Look no further than this Professional Japanese Kitchen Knife for lasting sharpness and precise cutting. Crafted with VG-10 Damascus Steel, featuring 73 layers in various directions for added strength, this knife is a perfect blend of aesthetics and quality. The blade is hand-sharpened and assembled to ensure superior performance, while the handle made of high-pressure fiberglass G10 on a stainless steel body provides comfort and ergonomic grip. The knife comes in a deluxe box, making it an ideal kitchen companion. To maintain its quality, hand wash immediately after use and store in a dry place away from children. Elevate your culinary experience with this exquisite Professional Japanese Kitchen Knife.
